Noor Jaman Indian Cuisine logo

Heat guide

Mild to Hot, Dish by Dish

Eight dishes from mild to hot, with the heat marked on every card.

  • Shrimp Korma in a golden, creamy sauce

    Shrimp Korma

    Shrimp in a coconut and cream korma sauce

    Spice level: Mild

  • Malai Kofta, cheese and vegetable dumplings in a creamy orange sauce

    Malai Kofta

    Cheese and mixed vegetable kofta cooked in a creamy sauce

    Spice level: Mild

  • Saag Paneer, spinach with cubes of paneer, served with naan

    Saag Paneer

    Fresh spinach and house made cheese cubes with spices

    Spice level: Medium

  • Chicken Tikka Masala, boneless tandoori chicken in a red-orange masala sauce

    Chicken Tikka Masala

    Boneless tandoori chicken in a creamy, spiced masala sauce

    Spice level: Medium

  • Shrimp Jhalfrazi

    Shrimp Jhalfrazi

    Shrimp with fresh onion and green pepper in a thick sauce

    Spice level: Medium Plus

  • Lamb Jhalfrazi

    Lamb Jhalfrazi

    Lamb with fresh onion and green pepper in a thick sauce

    Spice level: Medium Plus

  • Chili Chicken, red-glazed boneless chicken pieces on a patterned plate

    Chili Chicken

    Boneless chicken sautéed with curry leaf, chilli sauce, ginger and garlic

    Spice level: Hot

  • Lamb Vindaloo, a dark, tangy lamb curry in a black pan

    Lamb Vindaloo

    Lamb cooked with potatoes in a tangy curry sauce

    Spice level: Hot

How the chilies read

  • Mild
  • Medium
  • Medium Plus
  • Hot
Order online